Starters

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Cold

Cucumber Salad — 9
fresh cucumber | crab | daikon | crunch | spicy mayo | ponzu

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Seaweed Salad — 9
julienne-cut seaweed | daikon | same rice vinegar

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Ika Salad — 9
squid | ginger | kikura mushroom | daikon | baby shishito

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4-PC Sushi Sampler — 14
raw-nigiri style fish atop rice ball (chef’s choice)

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Sashimi Sampler — 14
fresh raw fish (6–9 pcs) sampler (chef’s choice)

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Seared Blue Fin Tuna — 15
lime & pepper crusted blue fin tuna | fried leeks

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Romaine Hearts Dip — 13
seasoned romaine hearts | lemon juice | parmesan cheese | edamame jalapeno dip

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Koze Ceviche — 15
sashimi (raw) | tomato | jalapenos | light sweet citrus dressing

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Hot

Edamame — 9
steamed green soybean pods | salt | togarashi powder

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Calamari Fritters — 12
lightly fried tender calamari bites | zesty soy sauce

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Spicy Shrimp — 14
sauteed shrimp (6 pc) | onions | sweet chile sauce

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Gyozas — 12
pan-steamed meat & vegetables dumplings

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Sticky Old School Shrimp
served with house ponzu | chimichurri & sriracha

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Shumai — 11
steamed crab dumplings (6 pc) | spicy ponzu

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Stuffed Chips — 13
cream cheese | spicy tuna | avocado

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Chicken and Avocado Egg Rolls — 13
chicken | avocado | cilantro | red onion | jalapeno | spicy/sweet dipping sauce

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Crackling Tuna — 12
crispy rice cubes (6 pc) | spicy tuna | jalapeno | crunch | eel sauce

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Hamachi Kama — 14
grilled yellow tail collar | koze sauce

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Parmesan Crusted Scallops — 14
scallops (2 or 3 pc) | mozzarella cheese | green chile tempura | creamy sesame sauce

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Koze Skewers

onion | green pepper | jalapeno
Yakitori (chicken) — 12
Kushiyaki (chicken & shrimp) — 13
Surf & Turf (filet mignon & shrimp) — 20

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Tempura — 13

sweet potatoes | onion | green onion tempura | sweet & creamy sauces
Shrimp — 17
Soft Shell Crab — 18
Calamari — 16

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Short Ribs — 16
grilled short ribs | house sweet soy marinade

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Dinner

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Entrees

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All entrees are served with soup, salad, fried rice and grilled vegetables

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Vegetarian — 16
with tofu +7

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Chicken — 26

Duck — 35

Calamari — 26

Shrimp — 31

Salmon — 37

Blue Fin Tuna — 39

Seabass — 56

Swordfish — 34

Scallop — 37

New York Strip (10 oz) — 38

Rib Eye (10 oz) — 42

Filet Mignon (8 oz) — 46
with shitake mushrooms & asparagus +6

Lobster — 95

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Combos

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Chicken | Calamari — 28

Chicken | Shrimp — 29

Chicken | Scallop — 33

Shrimp | Scallop — 36

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Marina Special — 40
shrimp | scallop | calamari

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Seafood Lover — 86
shrimp | scallop | lobster

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New York Steak | Chicken — 32

New York Steak | Calamari — 33

New York Steak | Shrimp — 35

New York Steak | Scallop — 37

New York Steak | Dynamite — 37

New York Steak | Lobster — 80

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Filet Mignon | Chicken — 36

Filet Mignon | Calamari — 36

Filet Mignon | Shrimp — 38

Filet Mignon | Scallop — 44

Filet Mignon | Dynamite — 44

Filet Mignon | Lobster — 87

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$9.50 Share Plate
includes fried rice, soup and salad

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Kids Meal — 10 yrs & under

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kids meal includes fried rice and protein choice

Chicken — 12

Shrimp — 14

Steak — 16

Salmon — 15

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Featured

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Shishito Peppers — 9
grilled teriyaki vinaigrette | koze sauce (spicy)

Tempura Ponzu Sauce — 11

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Pattaya Shrimp — 13
sauteed shrimp | spinach | green curry | red curry

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Angry Crab Fried Rice — 15
rice | onion | carrot | green onion | garlic | crab cake patty | spicy creamy sauce

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Three Mushroom Seabass — market price
portabella | button mushrooms | shitake | grilled seabass | asparagus | creamy & spicy green curry sauce | cherry tomatoes | a bed of steamed rice

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From Sushi Bar

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Nikkei Roll — 16
salmon | avocado | cucumber | topped with salmon, mango, ponzu and togarashi

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Toranaga — 16
seared albacore sashimi (6 pcs) | fried jalapenos | mustard yuzu

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Baked Baby Lobster Roll — 16
spicy tuna | kanikama | jalapeno | langoustine | mozzarella | cucumber | spicy mayo

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“No Name” Roll — 15
ebi | kanikama | cream cheese | asparagus | avocado | topped with white tuna | jalapeno | cilantro | 911 sauce | yuzu

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Ichi-go Ichi-e Roll — 16
hamachi | avocado | cucumber | jalapeno | lemon | cilantro

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Salad

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Tuna Carpaccio Salad — 22
blue fin tuna | creamy wasabi | soy balsamic | spring mix | capers | fried onion

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Salmon Sashimi Salad — 20
salmon | tomato | avocado | jalapeno | cilantro | red onion | soy balsamic | spring mix

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Poke Salad — 19
Hawaiian style marinated blue fin tuna | spring mix | seaweed salad | wonton chips

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Hamachi Sashimi Salad — 22
hamachi | avocado | jalapeno | cilantro | red onion | tomato | soy balsamic | spring mix

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Entrees

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Choose 2 sides: shitake mushroom | portabella mushroom | baby spinach | butternut squash | roasted green chile | sweet potato fries
Complimentary steamed rice upon request

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Swordfish — 34
grilled in lemon butter and a touch of soy

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Seabass — market price
a light yet succulent fish in ginger sweet soy

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Salmon Teriyaki — 37
sushi-grade scottish salmon, grilled to perfection (medium), served with spicy teriyaki

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Shrimp — 31
a classic delight sauteed in lemon garlic butter

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Scallops — 38
top quality sea scallop sauteed in sea salt & garlic butter

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Grilled Chicken — 27
tender boneless chicken breast in spicy teriyaki

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Duck Breast — 34
crispy duck breast “skin on”, with sweet citrus sauce

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Steaks

served topped with fried onions and a side of spicy teriyaki

New York Strip (10 oz) — 38
Rib Eye (10 oz) — 42
Filet Mignon (10 oz) — 46
Filet Mignon (10 oz) & Crab Meat — 55

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Tofu Vegetarian
lightly seasoned tofu cubes in sweet chili sauce

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Lobster — market price

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Featured Specials

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Starters

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Toranaga — 16
seared albacore | fried jalapeños | mustard yuzu

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Sakura Heat — 20
6 pcs of sashimi-style salmon | avocado | spicy sauce with cilantro

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Shiso Tacos Crunch — 20
3 tacos | fried shiso leaf | spicy salmon | avocado | crunch | eel sauce

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Crab Cake Balls — 18
crab meat | surimi | scallions | togarashi | parsley | panko | chipotle yuzu aioli

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Salads

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Crab Cake Salad — 27
crab cake | creamy wasabi | tomatoes | spring mix

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Entrees

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Filet Mignon with Crab Meat — 54
crab meat | gorgonzola

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Rolls

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Nikkei — 17
salmon | avocado | cucumber | topped with salmon, mango, ponzu, and togarashi

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Spiderman — 19
spicy crab | shiso leaves | masago | avocado | cucumber | fried softshell crab | topped with ikura and eel sauce

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Bento / Sushi / Sandwich

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Starter

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Cold

Seaweed Salad — 9

Ika Salad — 9

Cucumber Salad — 9

Sashimi Sampler — 14

4-PC Sushi Sampler — 14

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Hot

Edamame — 9

Shumai — 11

Gyozas — 12

Sticky Old School
Short Ribs — 16

Spicy Shrimp — 14

Calamari Fritters — 12

Stuffed Chips — 13

Parmesan Crusted Scallops — 14

Crackling Tuna — 12

Avocado Eggrolls — 12

Coconut Shrimp — 12

Tempura — 13
Shrimp — 17 | Soft Shell Crab — 18 | Calamari — 16

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Salad

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Sashimi — 18
chef’s choice sashimi | crab | lettuce | creamy ponzu

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Seared Tuna — 18
blue fin tuna | fried onion | soy balsamic | spring mix

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Salmon Sashimi — 18
sushi-grade salmon | tomato | jalapeno | soy balsamic

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Yellowtail Sashimi — 18
hamachi | avocado | pico de gallo | soy balsamic | spring mix

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Poke — 18
Hawaiian style marinated blue fin tuna mix | fried wonton chips

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Sandwich

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Blue Fin Tuna — 18
seared blue fin tuna | red onion | capers | baby spinach | crab wasabi mayo | toasted artisan bread

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Gaijin — 20
5oz filet mignon | green chile | shiitake mushroom | portabella | chimichurri sauce | toasted artisan bread

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Garden Panini — 15
grilled portabella | green chile | baby spinach | onion | tomato | mozzarella | toasted ciabatta

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Kogi Panini — 16
thin sliced ribeye | baby spinach | mushroom | onion | fresh pickled cabbage | toasted ciabatta

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Kani Panini — 15
soft shell crab | baby spinach | avocado | toasted ciabatta

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Sides
choose one: sweet potato fries | green chile fries | house salad

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Bento Box

rice | salad | gyoza | cali roll | choice of protein

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Choice of Protein
Chicken (grilled | bite-size) teriyaki — 14

Steak (grilled | bite-size) teriyaki — 17

Shrimp (grilled | teriyaki) — 16

Salmon (sushi-grade | grilled) teriyaki — 17

Tofu (bite-size | crispy) teriyaki — 12

Kogi (grilled | thin sliced ribeye) | kogi sauce — 17

Spicy Shrimp — sauteed | onion | sweet chili — 17

Dynamite — scallops | shrimp | spicy cream sauce — 17

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Skewers

serves with: steamed rice | house salad

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Yakitori — 14
chicken | onion | green pepper | jalapeno | spicy teriyaki

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Kushiyaki — 16
chicken | shrimp | onion | green pepper | jalapeno | spicy teriyaki

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Surf & Turf — 21
filet mignon | shrimp | onion | green pepper | jalapeno | spicy teriyaki

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Sushi

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Sushi Platter — 21
6-pc sushi (chef’s choice) | california roll

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Sushi Deluxe — 27
8-pc sushi (chef’s choice) | california roll

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• 20% gratuity is added to parties of 4 or more.

• Tips are split between server and teppan chef.T

• o avoid contamination, all food allergy items will be cooked separately in the kitchen.