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DINNER
DINE IN ENTREES
Served with 2 choices of sides: shitake mushrooms, portabella mushrooms, baby spinach, butternut squash, roasted green chile, or sweet potato fries. Complimentary steamed rice upon request.
Seabass
Ginger sweet soy
Salmon Teriyaki
Sushi-grade scottish salmon
Swordfish
Garlic citrus
Spicy Crab Cake
Baked, spicy cream sauce & cheese
Sauteed Wild-Caught Shrimp
Lemon garlic butter
Scallops
Sea salt & sweet soy
Grilled Chicken
Spicy teriyaki
Tofu Vegetarian
Sweet chili sauce
Duck Breast
Crispy skin on with sweet citrus sauce
New York (10 oz)
Ribeye (10 oz)
Spicy teriyaki with cream sauce
Filet Mignon (8 oz)
Koze sauce
Filet Mignon with Crab Meat
Gorgonzola cheese & spicy teriyaki
New York Strip and Lobster Tail
Garlic butter
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DINNER SALADS
Tuna Carpaccio Salad
Soy balsamic spring mix
Crab Cake Salad
Creamy wasabi spring mix
Salmon Sashimi Salad
Soy balsamic spring mix
Yellowtail Sashimi Salad
Soy balsamic spring mix
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* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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