DINE IN ENTREES

Served with 2 choices of sides: shitake mushrooms, portabella mushrooms, baby spinach, butternut squash, roasted green chile, or sweet potato fries. Complimentary steamed rice upon request.

Seabass

Ginger sweet soy

Salmon Teriyaki

Sushi-grade scottish salmon

Swordfish

Garlic citrus

Spicy Crab Cake

Baked, spicy cream sauce & cheese

Sauteed Wild-Caught Shrimp

Lemon garlic butter

Scallops

Sea salt & sweet soy

Grilled Chicken

Spicy teriyaki

Tofu Vegetarian

Sweet chili sauce

Duck Breast

Crispy skin on with sweet citrus sauce

New York (10 oz)

Ribeye (10 oz)

Spicy teriyaki with cream sauce

Filet Mignon (8 oz)

Koze sauce

Filet Mignon with Crab Meat

Gorgonzola cheese & spicy teriyaki

New York Strip and Lobster Tail

Garlic butter

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* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

DINNER SALADS

Tuna Carpaccio Salad

Soy balsamic spring mix

Crab Cake Salad

Creamy wasabi spring mix

Salmon Sashimi Salad

Soy balsamic spring mix

Yellowtail Sashimi Salad

Soy balsamic spring mix

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DINNER